Take a fun, creative class with the Cachot brothers.
From September to June, chefs Patrick and Laurent Cachot invite you to share their passion: cooking. Classes are held once a month. You will learn how to perfect a starter, a main (meat or fish) and a dessert, before sitting down to sample them yourself.
The classes are an opportunity to meet fellow foodies, pick up some new ideas and share the joys of cooking.
Classes start at 9am with a coffee, a technical overview of the three recipes, and are followed by lunch together in the restaurant.
They end at 2.30-3pm.
Rate on request, please contact us.
You will be sent a programme by email or to your home address after booking.