Hotel du Chateau d'As 3 stars Hotel and gastronomic restaurant in Baume les Dames Doubs

The card and the menus of the Brothers Cachot

Offre 2

Our Foies gras

Locket of foie gras of duck cooks in the cloth, 20 €
Chutney from apricots to the honey and spices
Bread muesli toasté

Escalopes of foie gras of duck fried 24 €
In the rhubarb, Caramel of red Mac wine

Out of writings

Gargouillis of snails of the baby Mercey, 16 €
In the garlic of bear

Big shrimps fried in the young shoot 19 €
Crisp of Morteau
Vinaigrette raised in spices and cool grasses

Tortellinis Home of royal crab in spices 18 €
New leeks, light emulsion

Fricassee of tails of shelled crayfishes 24 €
in the new vegetables
Royal of foie gras and juice of carcass

Salad freshness of instant 9 €
Served with a duet of vinaigrette

Morels in the cream and yellow wine of Jura 24 €

To accompany our specialities,
We offer you our vineyards of Jura served in the glass

The glass of yellow wine 10 cl 8 €
The glass of wine of straw 10 cl 10 €

Pisces

Fan of trout Fario du Cusancin 17 €
Risotto in the yellow wine, the chiffonnade of cabbage curled in the shaving of bresi

Back of bar in worked her, green asparagus 23 €
Brunoise of vegetables of the sun

Nets of pole "flour-milling" way 18 €
Butter of lemon and leaves of espinoche

The frying of lobster - according to court
Made to order only (minimum 2 persons)

Meats

The tournedos of net of beef 23 €
Shallots preserved in the pinot,
Apples Charlotte crushed in the butter of the Fruit of Permit
(Our bovine meats are guaranteed of French origin)

The grenadin of calf fried in the saltire, 22 €
Morels and brunoise of laughing in the cream

Coarse-ground pepper of lamb roasted in the thyme, 20 €
Aubergine fried and crushed by tomato Pulpa

***
The cart of refined and cool cheeses, 7 €
Served with dry fruits

Fromage frais of campaign, 4 €
Cream, edible grasses or coulis of red fruits in the choice

The Sweets of the Brothers Prison cell


One one thousand leaf crusty vanilla of islands 11€
Ice Home and custard

Transparency of rum baba cooled in 9 €
Secret of Montbourgeau
Minestrone of cool fruits and sorbet of instant

The top frozen in the gentian of the High Doubs 8 €
Meringue and tile caramel

Melt him in the plain chocolate great vintage " Adzopé " 13 €
Griottines of Fougerolles

Cream in thousand points and apple Golden Delicious 8 €
caramelised in the brown sugar,
Sanded down and freeze Tatin

Hot soufflé perfumed in the "Chalice of Birds" 11 €
(Minimum 2 persons)


Macaroons in brightness of pistachios, 12 €
Cream muslin in fruits red
Sorbet and coulis of raspberry


Desserts being prepared for order,
We thank you for making your choice at the beginning of meal
to avoid you a too long waiting.

Menu of the Land of Frank - County 31 €

Hot cookie of Morteau in the bresi of the High Doubs,
Salad of the market gardener
***
Fan of trout Fario du Cusancin
Creamy Risotto in the yellow wine, the chiffonnade of curly cabbage
***
Trilogy of Regional cheeses
***
Cream in thousand points and apple Golden Delicious
caramelised in the brown sugar,
Sanded down and freeze Tatin

Affaire menu

The Brothers Prison cell offer you verbally
the suggestions of day
*Menu in 21 € 19 €: an entrance, a dish, a cheese or a dessert
*Formule in 26 €: small affair with 1 glass of wine,
½ of mineral water and 1 coffee
« Served only in midday except on Sunday and bank holidays»

Menu Surprised 69 €

Menu composed of 6 dishes according to the inspiration of the market,
this menu is only served for all the guests

Menu of the babies gastronomes 12 €
An entrance, a fish or a meat,
A dessert, a drink in the choice
This menu is served until 10 years

Any change in menus will draw a supplement away

Menu of the Fisherman 45 €

Fricassee of tails of crayfishes shelled in the new vegetables
Royal of foie gras and juice of carcass
***
Comtoise freshness
***
Back of bar in worked her, asparagus of instant
Brunoise of vegetables of the sun
***
The cart of refined and cool cheeses
***
Transparency of rum baba cooled in the Secret of Montbourgeau,
Minestrone of cool fruits and sorbet

Small Tradition 64 €

Locket of foie gras of duck cooks in the cloth,
Chutney from apricots to the honey and spices, Bread muesli toasté
***
Nets of pole "flour-milling" way
Butter of lemon and leaves of espinoche
***
Comtoise freshness
***
The tournedos of net of beef,
Shallots preserved in the pinot,
Apples Charlotte crushed in the butter of Fruit
***
The cart of refined and cool cheeses
***
Macaroons in brightness of pistachios, Cream muslin in fruits red

Small in the Menu 55 €

An entrance and a dish to be chosen by the Menu Tradition, cheeses and dessert

Very soon on line